ABOUT
FIKA
At Fika Catering, we are redefining the catering industry by combining exceptional food and beverage services with a strong commitment to social responsibility and environmental sustainability. Our mission is to deliver fresh, seasonal, and locally sourced cuisine to clients across various industries, while fostering a positive impact on our community and the planet.
Why FIKA?
Fika was created to meet the needs of forward-thinking businesses navigating the new workplace landscape. We offer a flexible, culture-driven approach to food and beverage services, designed to foster connection, well-being, and sustainability in today’s evolving business environment.
With extensive experience in catering and hospitality, we provide tailored solutions to clients predominantly in London, spanning industries such as finance, law, media, charity, fashion, and leisure. Our expertise includes restaurants, deli bars, pop-ups, theatre cookery, specialty coffee bars, grab-and-go concepts, corporate hospitality, fine dining, and events—wherever food can bring people together in a vibrant and nourishing way.
We’re not just a caterer; we’re part of a new movement, where business growth goes hand in hand with positive impact. At Fika, we use our profit and progress as a force for good, creating a meaningful difference for our employees, our communities, and the planet.
A Fresh Force for Good
More than just a catering company, we are a purpose-driven business dedicated to sustainability, social impact, and innovation. From ethically sourced ingredients to eco-conscious packaging, we are committed to reducing our footprint while delivering unforgettable food experiences.
Social Impact: Bloom Coffee Academy
Fika Catering is proud to run Bloom Coffee Academy, our not-for-profit social enterprise. In partnership with Modern Standard Coffee and The Salvation Army, we train and empower individuals facing barriers to employment by providing barista qualifications and hands-on experience. Every order with Fika supports this initiative, helping us create opportunities and change lives.
Sustainability at Our Core
Sustainability is embedded in everything we do. We champion waste reduction through initiatives like our Wastage Guardian competition, source ingredients responsibly, and encourage reusable solutions like our BLOOM cups. Our approach to food is as much about purpose as it is about flavour.
Bringing Hospitality to You
Whether it’s a team breakfast, a working lunch, or a large-scale event, Hospitality Delivered In ensures that your catering is handled with care, creativity, and convenience. Our menus are designed to cater to diverse tastes and dietary needs while upholding our commitment to quality and sustainability.
Join us in redefining hospitality, one meal at a time.
OUR
TEAM
JENNIFER SMITH
Jennifer is our dedicated customer service representative. She ensures that all orders are processed efficiently and that our clients receive the support they need.
MICHAEL JOHNSON
Michael leads our technical support team. He is committed to ensuring that our ordering platform runs smoothly and that any technical issues are promptly addressed.