Choose 1 bowl from each section (4 bowls per person). Sections: Meat, Fish, Vegetarian/Vegan, Festive Desserts.
Meat:
• Wild boar sausages, butter & chive mash, onion gravy
• Crispy chilli pork belly, Banh Mi salad, naam jim, sriracha mayo
• Venison & porcini bolognese, fresh rigatoni, pecorino, parsley pesto
• BBQ jerk spiced chicken strips, rice & peas, pineapple slaw & fried plantain
Fish:
• New Orleans smoked haddock & potato chowder
• Tandoori chalk stream trout, vegetable biryani, tomato chutney, micro herbs
• Lobster & crayfish mac ’n’ cheese with herb & garlic crumb
• Hot smoked salmon, coarse grain mustard mayo potato salad & watercress (cold)
Vegetarian & Vegan:
• Mixed mushroom & fresh thyme risotto with toasted pine nuts (vegan)
• Tandoori paneer with pistachio & pomegranate pilau, lime yoghurt
• Thai butternut squash, chickpea & spinach curry with fragrant rice
Festive Desserts:
• Mini caramelised choux bun with clementine cream
• Luxury warm mince pie & brandy cream
• Black Forest mousse cake topped with griottines & shaved dark chocolate
• Sticky toffee pudding, butterscotch sauce, clotted cream, toffee popcorn