£45 p/p - Min order 12 guests | 72 hours notice 
 
Example menus
 
MENU 1 
Starter
London Gin Cured Chalkstream Trout, Cucumber, Pickled Baby Beets, Creme Fraiche and Sourdough Crisp Bread
 
Main
Creedy Carver Duck Breast, Confit Duck BonBon, Potato Terrine, Warm Allotment Salad
Truffled Wild Mushroom Gnocchi, Watercress & Radish Salad
 
Dessert
Chocolate 3 ways, Chocolate Mousse, Rich Chocolate Ganache, Chocolate Ice Cream 
 
 
MENU 2
Starter
Pulled Dingley Dell Ham & Smoked Chicken Terrine, Red Onion Jam
 
Main
Seared Hake, Brixham Crab, Tomato and Asparagus
Polenta Chips with Artichokes & Sauce Vierge
 
Dessert
Lemon Tart, Raspberries & Meringue
 
MENU 3
Starter 
Burrata with Broad Bean Pesto, Basil, Preserved Lemon & Confit Almond
 
Main
Roasted Sutton Hoo Chicken Breast, Truffle & Mushroom Risotto
Cauliflower Kimchi Pancakes with Summer Slaw
 
Dessert
Macerated Strawberries, Yoghurt Mousse, Pistachio, Basil