At FIKA, we believe in keeping things fresh, exciting, and seasonal. That’s why our menu changes daily, offering a rotating selection of vibrant dishes that celebrate quality ingredients and bold flavors. Every day brings something new, carefully crafted by our chefs to keep your meals interesting and delicious.
 
Here’s what’s on the menu for Monday, 23rd of February:
 
MAIN:
Lemon, Thyme & Garlic Roast Chicken, served with a light chicken gravy
Butternut Squash Hasselback Steak, topped with vegan feta, chili & seeds
 
Sides to complement your meal:
Roasted new potatoes with red onion & thyme
Maple-glazed root vegetables
 
Fresh & seasonal salads:
Carrots, cauliflower, grains & mustard dressing
Roasted beets, apple & walnuts
Tomato, rocket & pickled red onions
Mixed leaf
 
Check tomorrow's menu to discover a brand-new selection of delicious dishes, designed to nourish and inspire!