At FIKA, we keep things fresh, exciting, and full of flavor. Our menu changes daily, offering a rotating selection of vibrant dishes crafted with quality ingredients to keep your meals interesting and delicious. Each day brings something new, made from scratch by our chefs.
 
Here’s what’s on the menu for Tuesday:
 
MAIN
Slow-Cooked Beef Ragù Pasta Bake – rich, comforting, and full of depth
Lemon & Herb Baked Salmon Pasta – fresh, zesty, and perfectly balanced
Vegan Mac n Cheese (GF) – creamy, indulgent, and completely plant-based
 
Sides to complement your meal:
Roasted broccoli, green beans & red chili
Rosemary focaccia with extra virgin olive oil & aged balsamic
Cold Protein Options:
Garlic & herb grilled chicken strips
Hard-boiled egg slices
 
Fresh & seasonal composite salads:
Classic Caesar salad
Roasted Mediterranean vegetables, orzo & pesto
 
Naked Salads:
Cherry tomato
Red onion & olives
Baby spinach & mixed leaves
Toasted sunflower & pumpkin seeds
Check tomorrow's menu to discover a brand-new selection of delicious dishes, designed to nourish and inspire!